نتایج جستجو برای: Lavandula stoechas

تعداد نتایج: 875  

2016
El Ouali Lalami

The use of synthetic larvicides to control vector populations is detrimental to human and environmental health and selects for insecticide resistance. Plants can be alternative sources of effective and safe mosquito control agents. In the present work the chemical composition and larvicidal activity, of essential oil of Lavandula stoechas (lamiaceae), growing in wilds of Morocco, against the ma...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2002
Ahmet Gören Gülaçti Topçu Gökhan Bilsel Mine Bilsel Zeynep Aydoğmuş John M Pezzuto

The composition of essential oil of the leaves of Lavandula stoechas ssp. stoechas, was analyzed by means of capillary GC-MS. The main components of L. stoechas ssp. stoechas oil were pulegone (40.4%), menthol (18.1%), menthone (12.6%). The essential oil of the plant was evaluated for antibacterial and a panel cytotoxic activities.

Journal: :The Keio journal of medicine 2012
Ayca Acikalin Muge Gulen Banu Kara Ferhat Icme Caglar Emre Cagliyan Salim Satar

Lavender plants have been used for their cosmetic and biologic benefits for many centries. Extracts from Lavandula plants have been found to cause antimuscarinic effects by blocking sodium and calcium ion channels in in vitro and in vivo studies. We present a case of poisoning by ingestion of tea made from Lavender stoechas ( grass). The patient was admitted to our emergency department with sup...

2013
Samira Nair Boumedienne Meddah Abdelkader Aoues

A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were prepared using the methodology described by Louveaux et al., that was then further adapted by Ohe et al. The samples were subsequently observed using light microscopy. A total of 36 pollen taxa were discovered and could be identified in the analyzed honey samples. Seventy percent of the studied sa...

Journal: :journal of paramedical sciences 0
farideh tabatabaei yazdi department of food science and technology, ferdowsi university of mashhad, mashhad, iran behrooz alizadeh behbahani department of food science and technology, ferdowsi university of mashhad, mashhad, iran ali mortazavi department of food science and technology, ferdowsi university of mashhad, mashhad, iran

the infections risk related to pathogenic germs increases at the present time considering the increased resistance which certain microbes acquire, whose usual antibiotics are ineffective to treat the infectious disease. the aim of this study was to determine antimicrobial effect of the aqueous and ethanolic extracts of lavandula stoechas l. and rosmarinus officinalis l. on listeria monocytogene...

Journal: :American Journal of Pharmacy And Health Research 2020

2015
Rafael Baptista Ana Margarida Madureira Rita Jorge Rita Adão Aida Duarte Noélia Duarte Maria Manuel Lopes Generosa Teixeira

The antioxidant and antimycotic activities of the essential oils and extracts of two native Portuguese Lavandula species, L. stoechas subsp. luisieri and L. pedunculata, were evaluated by in vitro assays. The total phenolics and flavonoids content were also determined. The antioxidant potential was assessed through DPPH radical scavenging, inhibition of lipid peroxidation (ILP), and DNA protect...

2011
R. Duponnois L. Ouahmane A. Kane J. Thioulouse M. Hafidi A. Boumezzough E. Baudoin A. Galiana B. Dreyfus

The influence of shrubs used as nurse plants was tested on the growth of Cupressus atlantica, on microbial activity and on arbuscular mycorrhizal (AM) soil potential in a Mediterranean environment. An experimental plantation was conducted combining uninoculated, arbuscular mycorrhized Cypress seedlings and an association between Lavandula stoechas planted close to newly planted C. atlantica see...

Journal: :Biochemical systematics and ecology 2000
Upson J Grayer R Greenham A Williams C Al-Ghamdi Chen

A comprehensive survey of the leaf flavonoids of the genus Lavandula and the related Sabaudia group was carried out using two-dimensional paper chromatography and high-performance liquid chromatography. The flavonoid patterns obtained were found to be systematically informative at the infrageneric level. Three main groupings were identified: the first containing sections Lavandula, Dentata and ...

Aromatic plants have subscribed to the belief that they can be used in food, perfumery, pharmaceutical and cosmetic products due to their nutritional and biological properties. The present study was designed to examine the chemical composition and antibacterial and analgesic properties of Lavandula stoechas flowers originating Amol, north of Iran for the first time. The essential oil o...

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